Sourcing only the finest of foods
Sourcing only the finest produce from around the world that is commonly found in Asia’s top hotels and restaurants. The House of Fine Foods serves clients in major five star Hotels, top end Restaurants, Recreational Clubs, high end Supermarkets and Airline Caterers in Hong Kong, Macau, Singapore and South East Asia.
The Seafood Market
Our close partnerships with local fishermen and sustainable farms ensures that only the freshest and healthiest fish and seafoods reach the table.
From the freshest seafood and live shellfish to the intensely smoked salmon of Victoria Island Smokehouse, take a look at what we have currently on offer.
From the freshest seafood and live shellfish to the intensely smoked salmon of Victoria Island Smokehouse, take a look at what we have currently on offer
Fresh SeaFood
Frozen SeaFood
Live SeaFood
Smoked SeaFood
The artisanal salting and smoking methods that have been handed down from generation to generation are one of the company's strengths.
We use only wild and responsibly farmed fish from recognised fish farmers. In the heart of Hong Kong, the fish is processed and then filleted by hand, followed by curing using traditional methods and different types of natural wood shavings, and finally salting.
The finest quality meats come from the healthiest of animals, we only work with top farms and suppliers. The welfare of the animals is imperative, our meats are organic and hormone free, providing the finest quality cuts, sausages and cold cuts.
Created as The House of Fine Foods own Caviar Brand, to ensure in-house control of every caviar. The Aristocrat Caviar brand signifies the finest quality caviar from the most sustainable suppliers from around the world. The aim is to select the best caviar from around the world, and offer it under one brand. Thus providing the best products to our customers seeking a true caviar experience.
