Acetaia

Located at the base of Castelvetro’s hills, Antica Acetaia Luigi Cremonini was built in the mid-twentieth century as a family passion. It has always followed the strict specifications of production, strongly believing in the «Made in Italy» label and in the local food and wine excellences. In order to gain the protected denomination of origin (P.D.O.) guaranteed by the consortium, the Traditional Balsamic Vinegar must meet multiple qualitative parameters. However, it is with the slow passing of time that this precious condiment turns into “Black Gold” . The final product obtained from this long process is characterized by a round taste that presents the perfect balance between sweetness and sourness. Acetaia Luigi Cremonini has always been dedicated to the production of Traditional Balsamic Vinegar, following the strict specifications and the local customs handed down from generation to generation.