Appennino Food

The brothers Luigi and Angelo Dattilo have always shared their love for nature, forests, mushrooms and truffle. This allowed the company, founded with the name Appennino Funghi e Tartufi, and then renamed Appennino Food Group Spa, to become a reference point in its sector. Passion is still the main ingredient, but there is so much more. Thirty-years’ experience of the Dattilo brothers ensures the choice of the best raw material and extreme care is then applied when the latter are handled. Most recent technologies guarantee safe, certified and traceable products, with an unforgettable intense aroma. The company, from the owners to the employees, shares the same mission: mixing tradition and innovation, in order to present its specialities on your tables. Through culture, respect and quality, the Appennino Food Group offers a premium product, striving to become a daily guarantee in cuisine all over the world.