Acuqanaria

Aquanaria’s history goes back to 1973. A long journey till present day which has provided us with the needed experience to become the leader company in the production of Seabass destined to haute cuisine. In 1987, we settled in the Canary Islands. Aquanaria’s story is closely related to Gustavo Larrazábal’s life; he was an untiring entrepreneur who introduced himself over 3 decades ago in the aquaculture sector with a sole purpose: to achieve the breeding of big size Seabass with an exceptional gastronomic quality. Today, our team is currently formed by over 130 employees. Aquanaria exports close to 60% of its production to countries of 5 continents. Within 48-hours, Aquanaria Seabass reaches the best dinner tables all over the world.