Carima

Carima hand-picks the best beef selections and encloses them inside a brand that is based on few unmistakable principles: the breed of the cattle, its conformation and its marble score. The frisian cattles dedicated to our program, are all females of the Valle Padana (Italy), which present outstanding characteristics, resulting in a unique marbled beef gastronomy experience. Marbling is the visible unsaturated and healthy intramuscular fat that accumulates within lean muscles, which creates a marble pattern in the meat — hence the name. Marbling highly affects many attributes of the meat: its juiciness, tenderness, texture, and flavor. All of them are crucial to the “eating experience” and, for this reason, the presence of marbling has an extremely positive effect on the quality of beef.