Sourcing only the finest of foods
The House of Fine Foods specializes in sourcing and delivering the finest ingredients from around the world, carefully selected to meet the highest standards of luxury dining. From Europe to the vibrant hubs of Malaysia, Hong Kong, and Macau, our products enhance the tables of exclusive restaurants, prestigious hotels, renowned recreational clubs, and premium airline caterers.
Whether catering to the refined tastes of Europe or the dynamic culinary scenes of Asia, The House of Fine Foods is proud to be the trusted partner for those who seek excellence in every detail.
The artisanal salting and smoking methods that have been handed down from generation to generation are one of the company's strengths.
We use only wild and responsibly farmed fish from recognised fish farmers. In the heart of Hong Kong, the fish is processed and then filleted by hand, followed by curing using traditional methods and different types of natural wood shavings, and finally salting.
The finest quality meats come from the healthiest of animals, we only work with top farms and suppliers. The welfare of the animals is imperative, our meats are organic and hormone free, providing the finest quality cuts, sausages and cold cuts.
Created as The House of Fine Foods own Caviar Brand, to ensure in-house control of every caviar. The Aristocrat Caviar brand signifies the finest quality caviar from the most sustainable suppliers from around the world. The aim is to select the best caviar from around the world, and offer it under one brand. Thus providing the best products to our customers seeking a true caviar experience.
