Antica Corte Pallavicina

Antica Corte Pallavicina is rooted in a charcuterie tradition spanning over 150 years, begun by great-grandfather Carlo, the trusted butcher of Maestro Giuseppe Verdi, who produced cured meats and culatelli so appreciated that they were mentioned in the composer’s letters.

The Spigaroli family has kept this gastronomic heritage alive, producing cured meats according to the artisanal methods of the Bassa Parmense area, with natural aging in the historic cellars overlooking the Po River.

Today Antica Corte Pallavicina is not only a producer of outstanding cured meats, but also a place of gastronomic culture.