Belloterra

Belloterra is based in Añora, in the heart of the Los Pedroches region in the north of the province of Córdoba. In this unspoiled area, Iberian pigs roam freely and feed on holm oak acorns, rich in natural sugars, which give the ham its unmistakable sweet flavor. 

The company combines respect for the environment and the appreciation of local traditions with a modern production process, ensuring high quality standards and continuous investment in innovation. 

With  efficient   logistics   management   and   constant  attention  to  customer  care, Belloterra  is  now  a  benchmark in  the  Iberian ham sector, successfully distributed across Europe, Asia, and South America.