Collverd

Collverd is a leading reference in  duck-based  products and a foie gras specialist since  1982.  The company  raises  mulard  ducks,  managing the entire process from just hours after hatching through to final feeding, ensuring total control over animal welfareand product quality.
All  ducks are fed with 100% natural grains and corn, guaranteeing the purity of the raw  materials. Thanks  to  their own specialized slaughterhouse, Collverd minimizes the  time  between  slaughter  and processing—an essential factor in maintaining the excellence of their products.
Since 1982, Collverd has blended tradition and innovation in the heart of Empordà.

Collverd raises, feeds, slaughters, and produces entirely within its own facilities in Alt Empordà, as this is the only way to guarantee consistent quality and product excellence. Its wide range of products can be found in the most demanding restaurants and the most exclusive specialty stores.