Laumont

Founded in 1980 by Josep Maria Serentill, Laumont is a leading Spanish company specializing in the selection and distribution of premium-quality truffles and mushrooms. With over 40 years of experience, the company has built a vast network of foragers and producers, constantly modernizing and professionalizing its operations.

Today, under the leadership of his son Jordi Serentill, Laumont exports to over 60 countries, serving Michelin-starred chefs and gastronomy professionals worldwide. The company stands out for its ongoing innovation and commitment to excellence, ensuring every product is selected with precision, passion, and deep respect for nature. Laumont carefully selects the highest quality truffles and mushrooms, harvested from the  finest natural habitats and destined for top-level gastronomy. Each product is the result  of  a  controlled supply chain and extensive hands-on experience, offering only the very best that nature has to offer.

With  a  range  that  follows  seasonality and  freshness, Laumont delivers a precious ingredient  to  professional  kitchens—one  that  enhances  every  dish  with intensity, elegance, and authenticity.