Maison Masse

Maison Masse 1884 specialises in foie gras and gastronomic products since 1884.
The Maison Masse 1884 has been a family company for 4 generations, and today is still a business on a human scale, distributing its own brand. Maison Masse has over 130 years of expertise based on their independent selection of the best from each production area, the total respect of each animal’s specific requirements, the specific care devoted to the breeding and feeding types and time criteria, the high precision chilling and deep-freezing processes.

Tradition, Quality, and Innovation: Maison Masse combines the time-honoured tradition of foie gras production with a commitment to unparalleled quality and innovative culinary techniques.