Pastificio Massi

Pastificio Massi’s Pasta is what we can define as a “living” Pasta.
When technology and innovation are at the service of tradition, it is possible to make craftsmanship contemporary, creating an exceptional Pasta that preserves unaltered the natural characteristics of the raw materials: an unparalleled porosity, a natural irregularity and an unmistakable aroma.

Pietro Massi Pasta is a unique product of the highest quality, processed with patented, innovative and unrepeatable systems: the “Cold Method” invented by Pietro Massi. This process, based on constantly controlled low temperatures and the absence of mechanical and thermal stress, has three stages: the dough, the sheet of dough and the die shaping. Their mission is to do everything possible to produce an extraordinary product.
The company achieves this result by creating revolutionary innovations, making their production more sustainableand striving to have a positive impact in the communities where they live and work.