Smeralda

The story of Smeralda began in Cagliari in 1988, with the production of mullet bottarga, an ancient regional delicacy that has been the flagship of their operations since the very beginning. From the outset, the company set its sights on preserving the value of quality and the integrity of tradition, specializing in the processing of seafood products and highlighting both regional and international specialties.
With profound knowledge of fishing markets, the company stands out for its philosophy centered on the meticulous selection of raw materials.

This approach seamlessly combines innovation with respect for traditional techniques, passed down through generations and still at the heart of their production today.