T'a Milano

“T’a Milano” meticulously select the finest cocoa Grand Cru and handpick excellent raw materials, giving priority to those sourced from their own region.
They craft their products with utmost attention to detail, aiming to delight even the most discerning palates.
“T’a Milano” design packaging using eco-friendly, biodegradable, and compostable materials, blending innovation with functionality and elegance. Their artisanal production, conducted in the laboratories of Cerro Maggiore, on the outskirts of Milan, has garnered recognition and awards over the years.
This production facility embodies a dual essence: traditional on the outside, yet avant-garde in the production labs.