Terre Francescane

Terre Francescane was born in the heart of Umbria, where the Gradassi family began its olive-milling activity in 1639, passing it down through the generations. For more than four centuries, the company has cultivated and harvested olives on the Umbrian hills, dedicating itself with passion and respect to the land and to an authentic olive-growing tradition.

Today, Terre Francescane represents the perfect balance between heritage and modern quality: it produces Umbria PDO extra virgin olive oil, obtained exclusively from 100% Italian olives grown in Umbria. Its philosophy is rooted in a rigorous supply chain, with careful olive selection, strict control of production processes, and the highest standards to ensure a genuine, balanced oil rich in authentic organoleptic characteristics.