Angus Pure

Angus Pure was created to meet the growing demand for premium beef, raised naturally and offering consistent flavour and tenderness. Renowned worldwide for its full taste and soft texture, Angus is one of the most highly regarded cattle breeds, and the Angus Pure brand elevates this quality even further—delivering beef where nature, care, and flavour come together in a superior gastronomic experience.

The Angus Pure program is managed by Thomas Foods International, which holds the exclusive rights to supply both grass-fed and grain-fed Angus Pure beef. The cattle are raised in the Adelaide Hills region of South Australia, an area known for its temperate climate, clean air, and fertile grazing land. These natural conditions support balanced growth and animal well-being, resulting in beef raised without antibiotics or added growth hormones and selected for consistency, integrity, and eating quality.