Molino Paolo Mariani

Molino Paolo Mariani mill was founded in the early 1900s, when Quinto Mariani, belonging to a century-long family of millers, decided to settle down in Barbara, and buy an antique mill with hydraulically powered millstones dating back to 1792.
From that day, their mill continued to grind flour by simply harnessing the water power from the Nevola river. In the 1950s, Quinto’s son, Urbano, gradually shifted towards a new electrically powered system with an innovative milling process based on cylinder machines.

Today, we are really proud to say that Molino Paolo Mariani mill is a fourthgeneration business which continues to dedicate itself, with more experience and
with deep respect, to this antique vocation that has always elevated the human being towards the huge responsibility to feed humanity.