Nordic Halibut

Nordic Halibut, established in 1995, is a leading producer of farmed Atlantic halibut, renowned for its high-quality, sushi-grade fish. The company has developed a fully integrated value chain, overseeing every stage from genetics to sales, ensuring exceptional product quality and sustainability. 
With licenses to produce 4,500 tonnes annually, Nordic Halibut supplies fresh halibut year-round to markets worldwide, including Norway, the USA, and the UK.
 
The company’s commitment to research and development has led to continuous improvements in halibut farming, contributing to its position as a global seafood icon. 
Nordic Halibut is dedicated to sustainable aquaculture practices, providing a healthy, versatile superfood to meet growing demand for nutritious seafood options.