Roumégous Oysters

The Roumégous family has been oyster farmers for seven generations.
At their home in Bourcefranc-le-Chapus, located right across from the Île d’Oléron, mornings start early. 

They put on their boots and, regardless of the weather, work with passion to raise and refine exceptional oysters.

These subtly flavored oysters are the result of shared expertise and the careful passing down of knowledge between the Roumégous fathers and sons since 1891.