Victoria Island

Victoria Island Smokehouse follows a long line of fish curers and smokers.

For several generations this Swiss/Italian family run artisanal fine foods producer,  has been preparing cured smoked salmon, swordfish, trout, sturgeon and other smoked delicacies to become one of the leading producers of smoked fish in Asia.
Synonymous with the finest quality salmon. We believe, that by closely partnering with the fisherman and farms we can ensure that the highest quality salmon reaches the table. Farmed in rich unpolluted waters until maturity. Only the best salmon are selected, carefully cured with a mineral rich salt,  gently dried and smoked using traditional methods with a selection of fragrant wood chips. The salmon is then hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.