Illa De Riu

Since  1917,  Illa  de  Riu  has  been  a family-run agricultural company, now managed by the 4th generation of the Trías del Romero family, dedicated to the production and commercialization of high-quality rice under the Illa de Riu brand.

All  of  their  rice  is grown  on  the  “Illa de Riu”  estate,  located in the Ebro Delta, in 
harmony with the biodiversity of its Natural Park.  They carefully select and multiply their  own  seeds to ensure the uniformity of each variety. No blends. For consistently even results in the kitchen. The company is committed to sustainable farming, cultivating rice according to natural cycles and using traditional techniques that ensure superior quality. The rice fields are located in the Ebro Delta Natural Park, a protected area within the Terres de l’Ebre Biosphere Reserve. 

All activities are carried out with full respect for the environment, helping to preserve the delicate ecosystem and the rich biodiversity typical of the region.