Jack's Creek

Founded in Australia in 1947, Jack’s Creek is a family-owned company with a deep connection to the land and a long-standing passion for premium beef.From its farming origins, the company has grown into a vertically integrated agribusiness, managing every stage of the process, from cattle farming and feeding to processing and marketing.

Since 2000, Jack’s Creek has been exporting its beef internationally and today reaches more than 30 countries worldwide. Specialising in high-performing Black Angus cattle, Jack’s Creek combines generations of farming expertise with an uncompromising commitment to consistency, quality and customer service.